Choc Chip Banana Muffins
Serves 12
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60g butter
1½ cups self raising flour
½ cup firmly packed Bundaberg Rich Brown Sugar
1 cup dark choc bits
1 egg
½ cup buttermilk
½ teaspoon vanilla extract
2 medium very ripe bananas, mashed (about 1 cup)
1. Preheat oven to 200ºC. Line a 12- hole (1/3 cup capacity) muffin pan with paper cases.
2. Melt butter and set aside to cool slightly. Combine flour, sugar and choc bits in a large bowl. Place egg, buttermilk, vanilla extract and butter in another bowl and whisk to combine. Add banana and whisk until mixed through.
3. Make a well in the centre of the flour mixture and pour in banana mixture. Stir with a wooden spoon until just combined. Spoon mixture evenly into cases. Bake for 20 minutes or until muffins are firm. Stand for 5 minutes and then turn out onto a wire rack to cool.